Crepes: 2 large organic eggs 1-cup organic flour ½ cup organic whole milk ½ cup of RO filtered or Smart water ¼ teaspoon of sea salt 2 T of melted unsalted butter Procedure: Mix all the wet ingredients together and sift in the flour. Fold in the flour. Let the batter rest for 45 minutes. [...]
Archive for the ‘chocolate’ Category
Crepes with Bananas, Walnuts and Chocolate
Posted in bananas, chefs, chocolate, crepes, cuisine, culinary, food, healthy cooking, organics, walnuts, wellness on December 17, 2008 | 1 Comment »
